HAMBURGER PATTIES ( English Below )

E = Eetlepel
t  = teelepel

Vir 6 - 8 patties:

800 gr Ekstra Maer Beesvleis
½  Klein rooi uitjie fyngekap
4 Cream Crackers fyngemaak in voedselverwerker
2 Eetlepels Fyngemaakte Parmesaankaas
100 ml balsamiekasyn
2 Eetlepels pietersielie (fyngekap afgemeet)
2 Teelepels sout
2 Teelepels Cumin (Komyn)
2 Teelepels Koljander spesery
2 Teelepels Braaivleisspesery (Barbecue spice)

Meng al die bestandele saam en maak 6 ewe groot frikadelle
Druk plat in ‘n pattie-drukker, of met die hande tot so 2 cm dikte

Verhit ‘n swaarboompan wat met nie-kleefwerende sproei bespuit is tot baie warm
Plaas die patties drie-drie in die pan en braai tot byna gaar (draai gereeld om)

Bedien met vars blaarslaai, tamatieskywe, kaasskywe, gesnyde agurkies en burgersous

Burgersous:

Meng saam: 50 ml mosterd, 100 ml elk Tamatiesous, Blatjang en Mayonaise
Voeg by 1 klein rooiuitjie fyngekap

Hamburger Patties

T = Tablespoon
t  = teaspoon

For 6 - 8 burger patties

800 gr Extra lean mince
½  Small red onion finely chopped
4 Cream Crackers crushed in a blender
2 T grated Parmesan Cheese
100 ml balsamic vinegar
2 T parseley (finely chopped)
2 t salt
2 t cumin
2 t coriander spice
2 t barbecue spice

Mix all ingredients together and form 6 - 8 meatballs
Use a pattie-press to form patties or press flat with the palms of your hands
Heat a heavy-based saucepan that has been sprayed with non-stick spray
Place three patties at a time in the saucepan and fraai until done to taste (turn regularly)
Serve with fresh lettuce, tamato slices, cheese slices, sliced gherkins and burger sauce

Burger sauce:

Mix together: 50 ml mustard, 100l each tomato sauce, Chutney and Mayonaise. Add ½ red onion finely chopped