It's always nice to have a fool-proof recipe for something sweet over a weekend. This recipe has stood me in good stead over the years, is easy to make and delicious

Banana Loaf

Preheat the oven to 180° C

Mash 2 ripe bananas and mix with 60ml coconut and keep aside

Wisk together until light and fluffy

125 ml Butter

150 ml Castor Sugar

Wisk in:

2 large eggs

Sift into the mixture:

200 ml Self-raising flour

2ml salt

50ml Custard Powder

Mix together well and add banana and coconut

Bake in a greased loaftin for 45 minutes

Optional Extra:

Cream-cheese icing:

110 ml Margarine

250 ml Icing Sugar

100 ml Cream Cheese

2 ml Lemon Juice

Rind of one lemon

2 T of chopped Walnuts

Piesangbroodjie

Voorverhit die oond tot 180° C

Maak fyn 2 ryp piesangs, meng met 60 ml klapper en hou eenkant

Klop saam tot lig:

125 ml Botter

150 ml Strooisuiker

Klits by:

2 groot eiers

Sif in die mengsel:

200 ml Bruismeel

2ml sout

50 ml vlapoeier

Meng goed en voeg piesang en klapper by.

Bak in gesmeerde broodpannetjie vir 45 min by 180° 

Roomkaas Versiersel (opsioneel)

100g (110ml) Margarien

250ml Versiersuiker

100ml Roomkaas

2ml Suurlemoensap.

Fyngerasperde skil van ‘n suurlemoen

2 E fyngekapte Okkerneute